Ingredients

required setup important to use this feature, your must integrate with the the edit options for this feature are available in desktop application version 9 2 10 or greater if necessary, contact vas support http //platform docs vas com/default htm#cshid=1004 to complete the integration or upgrade to the latest version of required permissions note only users who are assigned to a role with feed permissions can use this feature see edit dairy user permissions docid\ dgkijjmfdmpdvwgygh p2 and manage dairy roles docid\ tklz3 romklipe8l rfi6 for more information you can manage on the the page lists all ingredients in use at your in a card format you can find this feature under the menu options docid\ t93yu 9puoivxmgypo5g each ingredient card on the page shows the color coded ingredient type, current amount available, cost per ton, recipes using the ingredient, and locations containing the ingredient warning indicators also are displayed when inventory is running low if there are too many ingredients to fit on one page, use the page links at the bottom right of the page to view more ingredient cards you can use the filter option at the top right of the screen to narrow down the list of ingredients by type, in , premix, and/or location follow the guidelines below when viewing the ingredient cards ingredient name ingredient name as defined in current on‑hand amount that is currently available on‑hand as‑fed (af) estimated days remaining estimated days remaining before the ingredient runs out this information is based on the amount available and the amount planned for use per day it is displayed only for ingredients that are being tracked in the colors indicate red 0 to 5 days left yellow 6 to 10 days left green 11 or more days left ingredient type the ingredient type is shown in a color‑coded label the predefined types are forage, protein, concentrate, additive, mineral, and premix any type that does not belong to one of these categories is displayed with the color‑coded label for other ingredient types (for example, grain, hi fiber, fat, etc ) location location(s) where the ingredient is stored, including indicators that show whether the ingredient is being tracked and/or is used in a recipe dm% (dm) percentage if the ingredient is stored in multiple locations, values are displayed for each separate location af as‑fed cost per ton if the ingredient is stored in multiple locations, values are displayed for each separate location details click the details link at the top right of an ingredient card to view more ingredient details, including af projections for 30, 60, 90, and 120 days recipes in which the ingredient is used, as well as recipe details such as the dm and af quantity of the ingredient, the fed, number of animals fed by each related recipe, and the daily af usage of the ingredient, which shows the real af amount used to feed all that use the related recipe details for each location that holds this ingredient last inventory movements list, which shows the dates, types, amounts, and the running total each time this ingredient was last moved the list displays the 10 most recent results related topics recipes list docid 4ighow3hn em vs7x8pz4recipe details and adjustments docid\ nvhcu6gt vaatunl brfvinventory & projections docid\ rqpuapbi9c0td7t oj g location dm% adjustments docid\ cmd9awq6txjupodljoivjbunk scoring docid\ jxjp1hpg pjbtyhyt4myhexport to equipment docid\ o3zn2bm4v5p ktu7y f9m < return to feedwatch introduction docid\ pxep ftkerlmfqbc oe1c